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Melbourne, meet the lobster doughnut burger.
Cuisine: Modern Australian
Reviewer: Matt Holden
Good Food Nearby
Baked chicken with tomato, sherry, fennel seeds, bay and olives
This is super easy for a midweek meal but also elegant enough to serve for guests on the weekend.
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Gin's stocks are rising, beer is waning and shiraz and sauvignon blanc are stronger than ever. Huon Hooke casts an eye over the year's drink trends.
Hemmes' most ambitious plans yet
Sydney hospitality heavyweight Justin Hemmes takes the west (and north, and east) in an unprecedented Merivale expansion.
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