goodfood.com.au has introduced digital subscriptions so we can continue to invest in independent, quality journalism. If you're a regular reader, we hope you'll consider subscribing. You'll get unlimited access to all of our content, plus access to exclusive eBooks, events, discounts and rewards. We look forward to your support.
This article contains a photo gallery
The brash Braddon restaurant has it all: frenetic pace, jumping atmosphere and brilliant food.
Reviewer: Catriona Jackson
Good Food Nearby
Pan-fried tuna with smoky paprika
Spanish cooking is big on spices - especially in the south - but they are rarely hot. Through time, the use of imported spice has been modified and married to other local ingredients to create the unique flavours found in modern Spanish cooking. This tuna recipe is to be eaten tapas-style, and is great with cold fino sherry.
Mugshot: Is your barista really sexist?
Stop me if you've heard this one before ... A man and a woman walk into a cafe and order a caffe latte and a short black. The waitperson brings the coffees and puts the caffe latte down in front of the woman, and the short black down in front of the man, no questions asked.
A corker for Aldi at wine show
Wines made for budget supermarket chain Aldi have taken out three top awards at this year's Sydney International Wine Competition.
- Swell cafe in Bronte closes
- Mama Bear pair open Naughty Boy in Melbourne
- Why you should be careful with that leftover rice salad