goodfood.com.au has introduced digital subscriptions so we can continue to invest in independent, quality journalism. If you're a regular reader, we hope you'll consider subscribing. You'll get unlimited access to all of our content, plus access to exclusive eBooks, events, discounts and rewards. We look forward to your support.
The ploughman's lunch, the labourer's lunch: call it what you will, but these boards of bits and pieces are irresistible.
Cuisine: Modern Australian
Reviewer: Matt Holden
Good Food Nearby
Spicy greens with chilli, garlic and soy rice
Convert your young ones to greens with this inventive dish.
Australia exports cafe culture to NYC
Australian-run cafes are popping up in the Big Apple. Judging by this response in the New York Times, they like our cafe culture.
Manu Feildel's shortlived French bistro shuts
My Kitchen Rules judge Manu Feildel is closing his Melbourne restaurant Le Grand Cirque just four months after opening.
- New Yorkers get a taste for Australian cafe culture
- Meow! Australia's first cat cafe opens
- MasterChef winner swaps fine dining for ready meals