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Restaurant of the year: Sepia
With its moody, clubby New York vibe, polished delivery and off-to-the-left sommelier, Sepia is a compelling dining experience.
Good Food Nearby
Pan-fried tuna with smoky paprika
Spanish cooking is big on spices - especially in the south - but they are rarely hot. Through time, the use of imported spice has been modified and married to other local ingredients to create the unique flavours found in modern Spanish cooking. This tuna recipe is to be eaten tapas-style, and is great with cold fino sherry.
Mugshot: How decaf coffee is made
Decaf? Meh, say most coffee drinkers. We want the caffeine buzz as well as the coffee flavour.
Chui Lee Luk closes Chow Bar & Eating House
Former Claude's chef-owner Chui Lee Luk has called time on her 10-month-old Surry Hills restaurant, Chow Bar & Eating House.
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- Modern Vietnamese eatery Mama's Buoi opens in Melbourne
- Inside Citi chef of the year Brent Savage's kitchen