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The Plant Gallery
A spirited first-time restaurateur aims to challenge perceptions of vegan food.
Cuisine: Vegetarian/Vegan, South American
Reviewer: Amy McNeilage
Good Food Nearby
Baked eggs with spicy sausage and labna
This baked eggs "shakshuka" can be a one pot dish. Eat if for brunch, lunch or dinner.
Cuisine: Middle Eastern
How to make a latte
This article contains video
Craig Simon is a two-time Australian Barista Champion (2014 and 2012) and the head of Research, Development and Innovation Veneziano Coffee Roasters in Melbourne. Here are his tips for making a great latte at home.
How do you fondue, Fromage The Cow?
Cheese knives at the ready, Brisbane. This new restaurant boasts an all-day cheese toastie window and well-stocked cheese room.
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