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Monster Kitchen and Bar
This article contains a photo gallery
So how did Godzilla become Monster? Kirsten Lawson ventures to Hotel Hotel to find out.
Reviewer: Kirsten Lawson
Good Food Nearby
Pan-fried tuna with smoky paprika
Spanish cooking is big on spices - especially in the south - but they are rarely hot. Through time, the use of imported spice has been modified and married to other local ingredients to create the unique flavours found in modern Spanish cooking. This tuna recipe is to be eaten tapas-style, and is great with cold fino sherry.
Sun and slate - the secret to Mosel wine
Minerality aside, it is their delicacy and fineness that make Mosel wines great.
New operators hope to resurrect Rosati site
Rosati restaurant pioneered Melbourne's avant-garde yuppie dining scene when it opened in 1986. A well-known pub operator plans to renew the buzz.
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