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What's on: weekend four Sydney Good Food Month 2014

Good Food Month festival director Joanna Savill shares her top picks for the weekend ahead.

Celebrity chef Miguel Maestre will be at Fairfield's Culinary Carnivale on Saturday.
Celebrity chef Miguel Maestre will be at Fairfield's Culinary Carnivale on Saturday.Graham Tidy

This is the last weekend to travel around town and beyond as The Sydney Morning Herald Good Food Month, presented by Citi, wraps up for another year on October 31.

Strathfield Food Festival
Explore everything from Korean to Japanese and Indian flavours at this annual outdoor event on October 26. Tours and chef demonstrations included. Free entry.

Flavours of Auburn
Experience the cultural and culinary diversity of this lively local area first-hand at a long lunch hosted by community groups from Africa to Asia. October 25, free entry.

Fairfield’s Culinary Carnivale
Kick up your heels on October 25 with celebrity chef Miguel Maestre and delicious dishes from across Latin America and Spain. Dancing and entertainment included at this monster street party. Free entry.

Parklands Food Festival
It’s a hands-on fresh-food experience with pasta and cheese-marking workshops and tips on creating an organic kitchen garden. Buy fresh farm produce and tasty dishes from on-site stalls. October 26, free entry.

Sip and Savour at Carriageworks
Craft beer and cider from around Australia and the world, brewer talks, street food, workshops and beer matching sessions. Music too. October 25 -26, Redfern, $39.50.

Down to Earth at 3 Weeds
Master forager Diego Bonetto takes you on a tour to find edible weeds and other superfoods. Dinner includes typical examples of your bounty. Rozelle, October 26, $95.

Diwali Dhamaka at Nilgiri's
All the colour and sparkle of the Indian Festival of Lights infuses the menu at this regional Indian stalwart. October 26, St Leonards, $37.50 for a feast of festive dishes.

AND, OUT OF TOWN:

The Indian Festival of Lights will infuse the menu at Nilgiri's restaurant, St Leonards.
The Indian Festival of Lights will infuse the menu at Nilgiri's restaurant, St Leonards.Supplied
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Margan 100 Metre Meal & Garden Tour
See how the garden grows at this landmark Hunter Valley winery. Then lunch on estate-grown Suffolk lamb, heirloom garden vegetables and dessert for $70.

A Lakeside Roast
A Sunday roast with all the trimmings. Plus dessert. Local produce, golf-course views at Pullman Magenta Shores, October 26, $25.

For more information visit: goodfoodmonth.com

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