Herb butter is a classic through and through and it's handy to have in the fridge to flavour meats, poultry and seafood. It also freezes very well.
250g butter, soft
1 clove garlic, finely chopped
⅓ cup chives, finely chopped
⅓ cup parsley, finely chopped
2 tbsp tarragon, finely chopped
1 tsp lemon juice
Salt
Freshly ground white pepper
Combine all ingredients in a bowl. Shape into a log and wrap tightly in cling film or foil. Allow to set hard in the fridge. Cut into 1cm slices and serve on top of grilled steaks.
The best recipes from Australia's leading chefs straight to your inbox.
Sign up