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Cakes, like this strawberry shortcake, are Khanom Bakery founder Yeen Veerasenee’s specialty.

10 Sydney spots to satisfy your sweet tooth (starring this strawberry shortcake tour-de-force)

Good Food’s essential places for sweets and treats from a designer patisserie to Middle Eastern bakeries.

  • Good Food
World Porridge Making Championship finalist Toby Wilson and his Anzac porridge.

Risking Scotland’s wrath, an Aussie competitive porridge-maker shares his secrets

From which oats to use, to whether milk or water is best, the two-time World Porridge Making Championship finalist reveals his tips and recipes (including porridge tacos).

  • Erina Starkey
Helen Goh’s apple cake with maple oat crisp.
EASY

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

  • 30 mins - 1 hr
  • Helen Goh
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Wingello’s $18 burger with the lot.

This regional post office may be home to the best burger-with-the-lot in Australia

It’s a very bold claim, but this country-comfort burger is a tower of fresh taste where each bite is underlined by a different ingredient.

  • Callan Boys
Khao Kang Maruay.
14/20

This no-frills Thai diner is your new BYO winter spot

Khao Kang Maruay is a modest restaurant that specialises in Isan-style cooking from Thailand’s north-east.

  • Callan Boys

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Essential Cafes and Bakeries

Customers outside Artificer, Surry Hills.

Sydney cafes aren’t what they used to be. They’re better

  • Bianca Hrovat
Artificer, Surry Hills.

Explore Good Food’s Essential Sydney Cafes and Bakeries

After nailing Melbourne brunch, all-day diner Ophelia is moving into nights.

What going out for breakfast means in Melbourne in 2025

  • Emma Breheny
Ophelia cafe in Westgarth.

Explore Good Food’s Essential Melbourne Cafes and Bakeries

Brunetti restaurant in Lygon St, Carlton.

Melbourne’s iconic cafes and bakeries

  • Good Food

Eating out

Lox and pastrami bagels at Small Talk, Dulwich Hill.

10 top Sydney sandwich shops (plus pastrami bagel perfection)

We’re living through the golden age of bread creations. Here are our favourites.

  • Good Food Guide reviewers
14/20

Don’t miss the head-turning beef platter at World Square’s new late-night soup spot

  • Helen Yee
Rudi Dietz at a 1984 Tanqueray Gin promotion at Stuyvesant’s House.

This restaurateur is selling up after more than 50 years, and he’s going out swinging

  • Scott Bolles
Second-generation owner-baker Sonya Ivanovic at Iggy’s Bread, Bronte.

10 Sydney bakeries serving top-shelf goods

  • Good Food reviewers

New on the app

The Download.

The download: Everything you need to eat, drink, make and book this week

Wagyu roast beef sandwich.
  • Recommended

A cult Bondi sandwich shop opens at Wunderlich Lane

Miryang Gukbap soup shop channels South Korea’s south-east.
  • Recommended

This new Korean soup shop specialises in pork bone gukbap

Coming soon: the Good Food app.

What’s for dinner? Find inspiration for every meal on the Good Food app

The signature green, yellow and red negronis.
  • Recommended

This New York-style bar serves a negroni in three colours

Salt baked beetroot tart.
  • Recommended

Try pepperoni gelato and sriracha sorbet at this ice cream-themed bar

Garlic snails.
  • Recommended

Porcine and P&V Merchants team up on courtyard wine bar

Ma’amoul.
  • Recommended

Find dainty date-filled pastries at this Lebanese bakery in Belmore

The porchetta sandwich.
  • Recommended

Hot sandwiches hit the menu at A.P Bakery’s shiny new site

Tissue bread.
  • Recommended

A new Korean bakery serving the TikTok viral tissue bread

The Cashmere cocktail.
  • Recommended

This cocktail bar in a former cloakroom offers a tailored experience

The menu is made up of small share plates.
  • Recommended

A Middle Eastern tapas bar from the team behind Shaffa

Recent reviews

Khao Kang Maruay.
14/20

No-frills Thai diner Khao Kang Maruay is your new go-to BYO winter spot

  • Callan Boys
14/20

Don’t miss this beef platter at World Square’s new late-night soup spot Master Cow

  • Helen Yee
Good Food hat15/20

Newtown’s new grown-up candlelit Italian restaurant Osteria Mucca just scored a hat

  • David Matthews
Hay St Market.
10/20

Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver

  • Callan Boys
Local designer Luchetti Krelle captures all the best bits of Australian life by the coast.
Good Food hat15/20

Cibaria, a breezy new beach spot from a top Italian chef, ‘feels made to go from surf-to-seat’

  • Myffy Rigby

Recipes

The beef, Guinness and marrow pie at the Builders Arms Hotel in Fitzroy.

How to make this famous Melbourne pub dish at home

Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.

  • 2 hrs +
  • Leon Smith
This rich bolognese sauce is enhanced by caramelised fennel and onion.
EASY

The bolognese glow-up: Three easy ways to elevate your go-to pasta

  • 30 mins - 1 hr
  • Jessica Brook
Danielle Alvarez’s mustard-glazed pork pot roast with apples and carrots.
EASY

Danielle Alvarez’s retro mustard-glazed pork pot roast with apples and carrots

  • 1-2 hrs
  • Danielle Alvarez
Zucchini slice.
EASY

Adam Liaw explains how to make zucchini slice even better

  • 30 mins - 1 hr
  • Adam Liaw

Recipe collections

Lamb shanks in red wine sauce.

14 easy warming winter recipes to sink into this week

Strawberry and cream croissants.

Six simple ways to make plain croissants something special

Creamy chipotle-tomato soup with crispy chorizo and toasted seeds.

Pots of gold: 20 hot new soups (plus Adam Liaw’s garlic bread ideal for dunking)

Danielle Alvarez’s spicy shiitake and cabbage udon.

25 nourishing winter warmers full of goodness (and flavour)

A dollop of basil pesto adds piquancy to this classic meatball dish.

Comforting, sweet and trending: The 20 most popular recipes of May

15-minute chickpea pasta with harissa and yoghurt.

14 cosy recipes using pantry and fridge staples when it’s too wet to go out

Spanish winter stew with chickpeas, beans and sausages.

Budget bangers: 30 warming meals that start with a sausage

Sticky pomegranate and cous cous chicken tray bake.

Shake, bake, done: 21 of our all-time favourite chicken tray bakes

Pasta shells with zucchini and corn.

14 newish and moreish midweek meals anyone can make in minutes

Finish with a sprinkle of feta and pomegranate.

Hit ‘save’: 18 midweek-friendly recipes the Good Food team has on standby

Nutella lovers, this one’s for you.

10 RecipeTin Eats baking recipes (that aren’t caramel slice)

The bake stall standby gets a layer of cookie dough at the bottom.

A sweet surprise and a perfect pie: The 20+ most popular recipes of April

Our recipe writers

Explore recipes

Tips & advice

Pizza topped with bacon, cheese, French fries and mayonnaise.

Forget pineapple, these pizza topping crimes are especially heinous

  • Adam Liaw
Chicken and pumpkin curry.

Prep for success: Fuel your week with healthy make-ahead meals

  • Sarah Pound
Martin Boetz at Short Grain with his coconut scraper, which can be bought for as little as $5 at your local Asian supermarket.

Top chef shares the $5 tool that will elevate your Thai cooking

  • Matt Shea
Croissants might taste delicious, but aren’t likely to fill you up.

Five foods that will leave you hungry (and what to eat instead)

  • Emily Craig
The perfect Swiss roll.

Emelia Jackson’s secrets to stop a Swiss roll from cracking

  • 30 mins - 1 hr
  • Emelia Jackson

From our partners

Drinks

Does darker colour signify better quality red wine? Not always

  • Huon Hooke
Aromatic white wines such as off-dry riesling can hold their own with curry.

The best budget-friendly wines to bring to every kind of dinner party

  • Katie Spain

More from Good Food

Sarah Norris and Callan Boys at AP Bread and Wine in Sydney.

Australia’s authority on food goes daily, with the launch of a dedicated Good Food page

  • Good Food
Good Food app

The Good Food app is live, with new Guide reviews, maps, recipes and more

Popular on Good Food

Founder Boris Portnoy at the Northcote location of All Are Welcome in 2020.

Popular Melbourne bakery to close its three stores

  • Emma Breheny
World Porridge Making Championship finalist Toby Wilson and his Anzac porridge.

Risking Scotland’s wrath, an Aussie competitive porridge-maker shares his secrets

  • Erina Starkey
Wingello’s $18 burger with the lot.

This regional post office may be home to the best burger in Australia

  • Callan Boys
The seafood tower at the Collins Kitchen buffet at Grand Hyatt.

This hotel buffet is one of Melbourne’s most lavish all-you-can-eat options

  • Tomas Telegramma
Tiramisu at Central Park Cellars in Glen Iris.
13.5/20

Our critic liked this local hangout in the leafy east so much, she visited it twice in one day

  • Dani Valent